Friday, 7 February 2014

fruity flapjack

cabin cooking

as kids we were bought up on flapjack ... there was always a box full in the cupboard and all my brothers still love it ... I am a bit more indifferent to it, I only really eat it if I am desperate for something sweet and there isn't anything else in the house ... I do love it raw though ;) I think its just because I had so much of it as a child!

that doesn't mean I don't enjoy making it though and luckily Steve loves eating it :)

its very simple if you have never tried it before.

Flap Jack
fits small square tin ... approx 16 slices
Ingredients:
340g caster oats
170g marg
110g sugar
110g syrup

optional
raisins, cherries, chocolate chips





Directions:
Melt together marg, sugar and syrup.
Stir in oats and other optional extras. Mix well.
Grease a baking tin and press the mixture in.
Bake for 15 mins 360F/180C/gas 4.

Slice when still in tin and remove from the tin when its cold. 





happy baking and flapjack eating!!

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